- The vineyard has been farmed organically for the past 10 years.
- Age: 16 to 31 year-old Cabernet and 14 to 33 year-old Merlot.
- Soil type: Clay, limestone and gravels for the Cabernet Sauvignon. Deep clayed and limestone for the Merlot
- Harvest: Mechanical at night in order to avoid premature oxidation
- Average yield: 52 hl/ha
Destemming of the grape, each grape variety is vinified separately. Skin contact at 10 °C for 3 days prior to a 6-day fermentation at 24/26°C with daily pumping over, followed by 15-day maceration for the Cabernet and 12 days for the Merlot. The blend is made in November before putting the wine in barrels. 25% of the blend is aged in new oak barrel for 3 months.