Bouteille de Ribet Rouge

Arrogant Frog – Ribet Rouge Rural Organic


Tasting notes


  • Colour:Deep purple garnet red with ruby and garnet red tints
  • Nose: Blueberry flavours, red pepper and spicy flavours
  • Palate: Well-balanced and rich with smooth tannins. Long finish on plum notes.
  • Food pairing: Best served at 17 ° C with pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.
  • Appellation : IGP Pays d’Oc
  • Grape Variety : 55% Cabernet Sauvignon, 45% Merlot


The vineyard:

Soil type: Clay and limestone with gravel.
Age of the vines : 12 to 25 years
Pruning: Double Guyot plantation density: 4600 vines/ha.
Harvest : Mechanical harvest at night.
Average yield : 70hl/Ha.
Altitude : 60 to 150 m.
Climate: Mediterranean with oceanic influence.

Characteristics of the wine:

Alcohol: 13.5%.
Sugar: 2,5g/l-
Total Acidity: 3 g/l
pH: 3,75


Each grape variety is vinified separately. De-stemming, short pre-fermentation maceration under controlled temperatures. Fermentation for 10 to 15 days, under controlled temperature with selected yeasts, pneumatic pressing (Bucher press). We use only the free-run juice and the first press, in order to obtain a maximum expression of fruit and aromas while respecting a natural process to obtain a structured and supple wine at the same time. The blending takes place in November, the wine is then aged in cement tanks for 4 months before being bottled.


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