tutti Frutti en Rosé

Arrogant Frog – Tutti Frutti Rosé


Tasting Notes:


  • Colour :  Pink, cherry colour.
  • Nose : Complex with cherries, toffee and floral aromas evolving toward soft candied fruit notes.
  • Palate : Rich and smooth, well balanced . Fruity character with a long finish.
  • Food pairing Best served with light dishes, grilled meat, salads, sausages, white meat, pasta “alla carbonara”, soft cheeses. Perfect summer wine.
  • Appellation : IGP Pays d'Oc
  • Grape Varieties : Grenache 50%, Cinsault 30%, Syrah 20%

The Vineyard

  • Soil type : Clay and limestone
  • Vineyard age : 8 to 31 year-old vines
  • Pruning : Cordon de Royat et Guyot Simple
  • Harvest : Mechanical at night in order to avoid oxidation
  • Average yield : 68 hl/ha on average.
  • Density of planting : 4400 vine plant/ha
  • Elevation : 240m
  • Climate : Mediterranean with oceanic influence

Vinification process

Grape destemming, separate vinification for each varietal. Pneumatic press, free run juice is only used for our rosé. Fermentation for 3 weeks on average at 17°C. The wine is aged on its lees with regular “batonnage” for 40 days in new coated cement vats. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping over.


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