Bouteille Syrah viognier

Arrogant Frog – Syrah Viognier

  • Appellation : IGP Pays d’Oc
  • Grape Variety : 90% Syrah, 10% Viognier


Tasting notes


  • Colour: Deep purple colour with ruby tints.
  • Nose: At first, sweet spices and violet flowers with fresh blueberry flavours evolving towards strawberry jam notes.
  • Palate: Opulent, full bodied but mellow with velvety tannins. Ripe and floral flavours on the middle palate, liquorice and black currant flavours on the long finish.
  • Food pairing: Best served at 17° C. Will go well with meat pies, game and grilled red meat, beef stews, medium strong and hard cheeses.

Grape varieties:

  • 28% Grenache Noir, 25% Merlot, 24% Syrah, 8% Cabernet Sauvignon, 8% Mourvèdre, 7% Cabernet Franc.
  • Pays d'Oc - Protected Geographical Indication

The Vineyard :

  • Soil type: Clay and limestone
  • Age of the vines: 8 to 36 years
  • Pruning: Cordon de Royat
  • Planting density: 4400 plants/ha.
  • Harvest: Mechanical
  • Average yield: 60 hl/ha.
  • Elevation: 60-150 m
  • Climate: Mediterranean

Characteristics of the wine

  • Alcohol content: 13,5
  • Residual sugar: 2.5 g/l
  • Total acidity: 3.2 g/l
  • pH: 3.75


Each grape variety is vinified separately. De-stemming, short maceration under controlled temperatures for Grenache and Merlot. Maceration for 6 to 8 days for Carignan and Syrah. Pneumatic pressing (Bucher press). Only the free-run juice and the first press are used, in order to obtain a maximum expression of fruit and aromas while respecting a natural process to obtain a structured and supple wine at the same time. The blending takes place in November, the wine is then aged in cement tanks for 4 months before being bottled.


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