- The vineyard has been farmed organically for the past 10 years.
- Age :19 to 29 year- old vines with low yield
- Soil type: Limestone and gravel.
- Harvest: mechanical harvest at night in order to avoid oxidation
- Average yield: 45 hl/ha
Destemming of the grapes, no skin contact, racking at 10°C. The wine ferments for 4 weeks with selected yeast: 80% in stainless steel vats and 20% in American oak barrels. Those 20% are then aged for 3 months in barrels before being blended with the non- oaked wine.