![\"Chateau-Arrogant-Frog-Blanc\"](\"\/wp-content\/uploads\/Reserve-by-Arrogant-Frog.jpg\")
<\/p>\nWithin a couple of years, Arrogant Frog has made itself the mascot of our Estates. The humble winemaker shows that with creativity, know-how and a sense of humour, one can make Southern French wines shine around the world and give pure pleasure, at a reasonable price! Arrogant Frog represents our South of France \u201cArt de Vivre\u201d. Ch\u00e2teau Arrogant Frog is made out of 20 hectares (50 acres) in the Limoux grand cru. The Arrogant Frog cuv\u00e9es are Ch\u00e2teau Arrogant Frog, Arrogant Frog reserve, as well as single varietal or blends.<\/p>\n
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Grape varieties: :<\/strong> Grenache (30%), Syrah (45%), Mourv\u00e8dre (25%) Vineyard profile<\/strong><\/span> The Wine<\/strong><\/span> <\/p>\n Vinification<\/strong><\/span> Tasting notes<\/strong><\/span> Within a couple of years, Arrogant Frog has made itself the mascot of our Estates. The humble winemaker shows that with creativity, know-how and a sense of humour, one can make Southern French wines shine around the world and give pure pleasure, at a reasonable price! Arrogant Frog represents our South of France \u201cArt de […]<\/p>\n","protected":false},"author":1,"featured_media":1797,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-2971","project","type-project","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
\nPays d\u2019Oc \u2013Indication G\u00e9ographique Prot\u00e9g\u00e9e<\/p>\n
\nSoil type: Limestone and chalk for the Grenache and Syrah, and deep limestone and gravel for the Mourv\u00e8dre.
\nHarvest: mechanical at night in order to avoid premature oxidation.
\nAverage yield: 44 hl\/ha<\/p>\n
\n– Alcohol: 13,4%
\n– Sugar: 4g\/l
\n– Total Acidity : 3,1g\/l
\n– pH: 3,7<\/p>\n
\nGrape selection. Grape destemming, separate vinification for each type of grape. Fermentation lasted 4 days for the Grenache and Mourv\u00e8dre and 5 for the Syrah at a maximum temperature of 28\u00b0C. Traditional maceration for the 3 varieties (around 14 days).
\nWe only use stainless steel vats and lined new cement vats under temperature control.
\nThe wine was aged in 80% American oak barrels (35% new, 65% 1 and 2 year-old) and 20% in 1 year-old French oak barrels.<\/p>\n
\nColour :<\/strong> intense ruby red with garnet tints.
\nNose :<\/strong> Complex with blackberries, violet flowers and humidor aromas evolving toward spicy vanilla notes.
\nPalate :<\/strong> well balanced, opulent and soft with smooth tannins. Strong fruity character with a sweet fruit mouth feel. Rich and full bodied with a toasted finish.
\nCellaring :<\/strong> Over 10 years.
\nFood pairing :<\/strong> best served with grilled red meat, pasta, game and soft cheeses
\nServing temperature :<\/strong> 17\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"