Tutti Frutti White

Winemaker’s comments

Colour :
Bright gold yellow with green tints

Nose :
Elegant with a quintessence of passion fruit, white peach, white currants some herbaceous notes.

Palate :
Fresh and vivid, rich on the middle palate with a good fruity length.

Food pairing :
10 to 12°C preferably with seafood and fish dishes, sushi and sashimi, white meats, light meals, blue cheeses, and fruit desserts. This wine will also be very enjoyable alone as a relaxing drink.

Description

Vineyard profile

Soil type: Clayey-limestone deeper cool soil
Vineyard age: 8 to 31 year-old vines.
Pruning: Cordon de Royat (Chardonnay only)/Guyot simple
Harvest: Mechanical at night to protect from premature oxidation.
Average yield: 68 hl/ha
Density of planting: 4400 vine plant/ha
Elevation: 240m
Climate: Mediterranean climate with warm days and a cooling breeze from the sea 10 km away.

Vinification process

Destemming of the grape, each grape variety is vinified separately, partly skin contact on Sauvignon and Colombard, low temperature racking at 10°C.

3 to 5 weeks fermentation under controlled temperatures (17°C) with selected yeasts. Aged on lees for 3 months in stainless steel vat with regular “batonnage” (stirring of the lees).

Additional information

Grape Varieties

25% Chardonnay, 20% Grenache Blanc, 10% Vermentino, 4% Viognier, 30% Colombard, 8% Sauvignon Blanc, 3% Muscat sec

Appellation

IGP PAYS d'OC

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