Soil type: Clay, Limestone and gravels to deeper clayed and limestone soils
Vineyard age : 8 to 31 year-old vines
Pruning : Cordon de Royat, Simple Guyot
Harvest: Mechanical at night in order to avoid oxidation
Average yield: 65 hl/ha
Density of planting: 4400 vine plant/ha
Climate: Mediterranean with oceanic influence
Destemming of the grape, each grape variety is vinified separately. Skin contact at 10 °C for 3 days prior to 6 days fermentation at 22 to 24 °C with daily pumping. We use different technics of maceration in order to favour a maximum of colour and fruit extraction without the tannins. The wine is aged for 4 months in cement vats.