Tutti Frutti Red

Tasting Notes

Colour :
Medium to deep purple garnet red.

Nose :
Elegant and complex with a quintessence of red berries, ripe strawberries, with a hint of spicies and liquorice notes

Palate :
Well balanced, soft, rich and lively. Long finish on plum notes.

Food pairing :
Best served at 17 ° C with pastas, barbecues, poultry, light meals and soft cheeses or fruit desserts. To enjoy its Arrogant qualities to the fullest serve it slightly cool.


Vineyard profile

Soil type: Clay, Limestone and gravels to deeper clayed and limestone soils
Vineyard age : 8 to 31 year-old vines
Pruning : Cordon de Royat, Simple Guyot
Harvest: Mechanical at night in order to avoid oxidation
Average yield: 65 hl/ha
Density of planting: 4400 vine plant/ha
Elevation: 240m
Climate: Mediterranean with oceanic influence

Vinification process

Destemming of the grape, each grape variety is vinified separately. Skin contact at 10 °C for 3 days prior to 6 days fermentation at 22 to 24 °C with daily pumping. We use different technics of maceration in order to favour a maximum of colour and fruit extraction without the tannins. The wine is aged for 4 months in cement vats.

Additional information

Grape Varieties

28% Grenache, 25% Merlot, 24% Syrah, 8% Cabernet Sauvignon, 8% Mourvèdre, 7% Cabernet Franc.




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