Tutti Frutti Pink

Tasting Notes

Colour :
Pink, cherry colour.

Nose :
Complex with cherries, toffee and floral aromas evolving toward soft candied fruit notes.

Palate :
Rich and smooth, well balanced . Fruity character with a long finish.

Food pairing :
Best served with light dishes, grilled meat, salads, sausages, white meat, pasta “alla carbonara”, soft cheeses. Perfect summer wine.


The Vine

Soil type: Clay and limestone
Vineyard age : 8 to 31 year-old vines
Pruning: Cordon de Royat et Guyot Simple
Harvest : Mechanical at night in order to avoid oxidation
Average yield: 68 hl/ha on average.
Density of planting: 4400 vine plant/ha
Elevation: 240m
Climate: Mediterranean with oceanic influence

Vinification process

Grape destemming, separate vinification for each varietal. Pneumatic press, free run juice is only used for our rosé. Fermentation for 3 weeks on average at 17°C.

The wine is aged on its lees with regular “batonnage” for 40 days in new coated cement vats. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping over.

Additional information

Grape Varieties

Grenache 50%, Cinsault 30%, Syrah 20%




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