Syrah Pink

Tasting Notes

Nice and Intense cherry pink colour.

Complex with cherries and flowers aromas evolving toward soft candied fruit notes.

Rich and well-balanced. Floral character with a long finish.

Food pairing:
Best served at 12° with light dishes, grilled meat, salads, sausages, white meat, Carbonara pasta or soft cheeses. This wine is also ideal to enjoy on its own


The Vine

Soil type: Gravel, clay and limestone.
Vineyard age: 22 years old
Pruning: Cordon de Royat
Harvest: Mechanical at night to protect from premature xidation.
Average yield: 60 hl/ha
Density of planting: 4400 vine plant/ha
Elevation: 100 – 180m
Climate: Mediterranean climate with oceanic influence


Grape destemming, cooling of the grape down to 10°C. We start to vinify the wine as a red wine, but after a few hours then we transfer the free run juice in another stainless steel vat to start the fermentation (this method is called Rosé de Saignée in French). Fermentation for 2 weeks at 16°C with selected yeast.

The wine is aged on its lees with regular “batonnage” for 40 days. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping over.

Additional information

Grape Varieties

100% Syrah


IGP Pays d'Oc


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