Chardonnay Viognier

Tasting Notes

  • Colour: Bright gold yellow with straw yellow tints.
  • Nose: Very elegant with a quintessence of tropical fruits, peach and white flower aromas, with a hint of vanilla and toasted bread.
  • Palate: Fresh and mellow with a persistent length on fruity notes.
  • Cellaring: In the first five years you will enjoy its fruit aromas which will then turn into more mature aromas. It will age well for the next 4 years when kept in good cellaring conditions.
  • Food pairing: Best served at 10 to 12°C with seafood and fish dishes, delicious with sushi, white meats, blue cheeses, and fruit desserts. This wine will also be very enjoyable on its own as a relaxing drink.


The Vine

  • Soil type: Clay and limestone deeper cool soil
  • Age of the vineyard: 11 to 23 years old vines.
  • Pruning: Guyot Simple
  • Harvest: mechanical and at night in order to avoid oxidation.
  • Average yield: 55 hl/ha
  • Density of planting: 4400 vine plant/ha
  • Elevation: 240m
  • Climate: Mediterranean with oceanic influence


Destemming of the grape, each grape variety is vinified separately, no skin contact, low temperature racking at 8°C. 3 weeks fermentation under low controlled temperatures (18°C maximum) with selected yeasts. From the 2nd week of fermentation, 30% of the Chardonnay finishes its fermentation in oak barrels and will then be aged in oak barrels for 4 months. The remaining chardonnay and viognier are aged in stainless steel tanks.

Additional information

Grapes Varieties

70% Chardonnay, 30% Viognier


IGP Pays d'Oc


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