Chardonnay – Organic Wine

Tasting notes

  • Colour: Bright gold yellow with straw yellow tints
  • Nose: Very elegant with a quintessence of pineapple, hazelnuts and lime-blossom, aromas of quince, vanilla and toasted bread.
  • Palate: Rich and mellow, with tropical aromas coming first and evolving towards more mineral and buttery notes.
  • Food pairing: Serve at 10°C with seafood and fish dishes, white meats and also Foie Gras, blue cheeses or fruit desserts. This wine will also be very enjoyable alone as a relaxing drink!

Description

Vineyard profile

  • The vineyard has been farmed organically for the past 10 years.
  • Age :19 to 29 year- old vines with low yield
  • Soil type: Limestone and gravel.
  • Harvest: mechanical harvest at night in order to avoid oxidation
  • Average yield: 45 hl/ha

Vinification process

Destemming of the grapes, no skin contact, racking at 10°C. The wine ferments for 4 weeks with selected yeast: 80% in stainless steel vats and 20% in American oak barrels. Those 20% are then aged for 3 months in barrels before being blended with the non- oaked wine.

Additional information

Grape Variety

100% Chardonnay

Appellation

IGP Pays d’Oc

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