décembre 2009

Travail de la vigne

Travail de la vigne

Après un millésime 2009 extraordinaire (rapport de millésime bientôt en ligne), la vigne prend ses quartiers d’hiver, et notre équipe la bichonne. On défonce (arrachage et préparation pour les futures plantations), on taille, on Online Generic pharmacy retend les fils, on attache les baguettes, on brûle les sarments et racines…Voici quelques vues de notre paysage typique d’automne, sous l’œil vigilant de notre Arrogant Frog…

Travail de taille de la vigne

Travail de taille de la vigne

(photos : Domaine Nicole, Domaine Les Tannes, 7 décembre 2009)

Working in vines

Working in vines

After an outstanding 2009 vintage (vintage report soon on line), our vine is taking a deserved winter rest, and our team is taking good care of it. “Défonçage” (old stocks are grubbed up and we prepare the ground for new plantings), pruning, tensing, disposing of the old canes…Here are a few pictures showing our typical landscapes in autumn/winter, with our little Frog spying around…

Part of the team

Part of the team

(pictures: Generic pharmacy whithout prescription Domaine Nicole and Domaine Les Tannes, Dec 7 2009)

Arrogant Frog in China

Arrogant Frog in China

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Arrogant Frog in China

A couple of days before heading to Hong-Kong, humble winemaker Jean-Claude Mas was the host of a winemaker’s dinner with our Chinese partners in Xiamen (Fujian Province, South of China).

Arrogant Frog has already been distributed in China for 2 years, and is developing its distribution in mainland China to Beijing, Canton, Chengdu, Shanghai and many other places.

Gan Bei!

Discovering Arrogant Frog

Discovering Arrogant Frog

Arrogant Frog has made its debut exclusively onto the shelves of Wellcome and Market Place by Jasons in Hong Kong.

Arrogant Frog in Hong Kong

Arrogant Frog in Hong Kong

On November 19, the “Humble Winemaker” (Jean-Claude pharmacy whithout prescription Mas) hosted Hong Kong’s first “Cooking Class Winemaker Dinner” with Senior Executive Chef Simson Kwan (“Chef Simson”) exclusively for customers of Wellcome. The event took place at Lawry’s the Prime Rib on Thursday 19 November, 2009, with an assistance of 140 guests, including 20 journalists. Wine instructor Mr. Damon Yuen (“Damon”), one of only a few sommeliers in Hong Kong, Macau and China given Certified Sommelier status by the Court of Master Sommelier, helped bridge the interaction between participants and Jean-Claude Mas by providing Cantonese explanations.

Don’t miss Arrogant Frog on the shelves and expect a special limited edition label very soon !